- - Highly spiced hot curry
- - A very hot Indian curry
- - Goan dish originally made with pork
- - In France, plonk date on potato dish from India
- - French wine for young man sent back with duck order, a speciality of Indian restaurant
- - Fiery-hot Indian curry
- - Curry dish — Avon lido (anag)
- - Curried pork dish
- - Bordeaux wine is for young man served up duck twice in Indian restaurant
- - Very hot Indian curry
- - Hot Indian dish
- - Very hot curry
- - Bordeaux wine is for young man upset at getting duck twice in Indian restaurant
- - French wine circle entertaining old boy up for hot food
- - A hot Indian curry
- - French wine old boy brought back ' ring for a curry
- - Get wine round to eat lentil dish, a spicy one
- - Wine bottles old boy put up for a hot dish
- - Nice wine with Bill, on the contrary, draws attention to old dishy type from Indian restaurant
- - Hot Indian curry
- - Spicy Indian dish
- - Indian curry dish
- - Hot curry
- - Indian dish
- - Curry dish
- - Nice wine? Ultimately opened a can for curry
- - After French wine, drink ale at first then head for spicy meal
- - curry variety [8]
- - Goan curry
- - Curry, originally from Goa
- - Indian curry
- - Fiery curry choice
- - Abroad, plonk last of bread on potato curry
- - Highly-spiced Indian curry
- - Curried entree
- - Curried recipe
- - Type of curry
- - Curry variety
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