- - Green Japanese condiment
- - Western Australian bias about a green condiment
- - Pungent green paste eaten with sushi
- - japanese plant whose root is made into a pungent condiment
- - green paste served with sushi.
- - Pungent sushi condiment
- - pungent root commonly served with sushi and sashimi in japan
- - Spicy sushi condiment
- - Paste served with sushi
- - Condiment with sushi
- - Squiggle with sushi
- - Hot green condiment
- - Spicy condiment often served with sushi
- - Green condiment from Japan
- - Condiment that's almost always actually horseradish in the U.S.
- - Condiment with a kick
- - Sushi condiment
- - California roll condiment
- - Is in the past a bit short of a condiment
- - Horseradish condiment
- - Work for head-banger in Asia mixing up hot condiment
- - Eutrema japonicum, or the green condiment made from it
- - Women from Britain in Asia mixing up hot condiment
- - Sinus-clearing condiment
- - Pungent condiment
- - Back one graduate with motto - a really hot one!
- - Pungent condiment with sushi
- - Green condiment served with sushi
- - Set-up one graduate spotted with hot stuff
- - Did love trying either course in Asian condiment
- - Used to be with Alberta going to Italy for one of the hot seasons?
- - Used to be on a boat going towards island plant with hot reputation
- - Tangy green condiment
- - Condiment on a salmon roll
- - Condiment that can make your eyes water
- - Condiment often mixed with soy sauce
- - Condiment for sushi
- - Mustardy condiment
- - Paste often substituted for by dyed horseradish
- - Maki condiment
- - Green condiment
- - Condiment that can make the eyes water
- - Hot sushi condiment
- - Ahi tuna condiment
- - Sushi go-with
- - Spicy condiment
- - Sushi bar condiment
- - Japanese condiment
- - Hot condiment
- - Condiment
- - a japanese plant eaten in powder or paste form with raw fish and tasting like horseradish
- - In Europe, horseradish with green food colouring is often used as this foodstuff
- - Hot Japanese condiment
- - Strong green paste to eat with sushi
- - Green, spicy sushi condiment
- - plant used in japanese cooking
- - Coating for roasted peas
- - Hot paste used to be a bit lacking in temperature
- - Okinawa's ability? Bottling tasty paste!
- - Women opening bar in Asia drunk this pungent stuff as an accompaniment to raw fish
- - Slow as a bicycle featuring hot stuff!
- - Tasty paste from West Asia used all round Britain
- - Super-hot paste
- - Strong-tasting green root used in Japanese cuisine
- - Spicy sushi stuff
- - Pungent green root, used in Japanese cooking
- - Pungent green paste used in Japanese cuisine
- - It's almost always actually horseradish
- - Horseradish kin
- - Ginger's partner, in takeout
- - Pungent green paste
- - Japanese horseradish
- - Hot Japanese root
- - Green root used in Japanese cooking
- - Sushi flavorer
- - Paste from mountain hollyhock used in Japanese cookery
- - Strong-tasting Japanese paste
- - It adds spice to sushi
- - Flavoring for snack peas
- - Horseradish relative
- - Hot green stuff
- - Pungent Japanese root
- - ...... peas
- - Oriental food used to be somewhat inadequate
- - Sushi mustard
- - Hot stuff has the cutting-edge backing Alberta for second time
- - Hot Japanese paste
- - Sushi bar staple that brings a tear to your eye
- - Asian mustard plant
- - Pea coat
- - Pea coat, at times
- - It's almost always actually horseradish in the U.S.
- - It may bring a tear to your eye
- - Sushi side
- - Mustard plant
- - Plant of the mustard family
- - Sushi dab
- - Fiery root
- - Horseradish substitute
- - Japanese mustard
- - Asian fusion ingredient
- - Japanese food paste
- - Mustard-family plant
- - Hot stuff
- - Pungent sushi paste
- - Plant one graduate noticed shooting up
- - Sushi seasoning
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