- - In the snow okay to use pan
- - High-sided cooking pan
- - Traditional stir-fry pan
- - Cooking vessel for Chinese cuisine
- - Pan for making dan dan noodles
- - pan for pad kee mao
- - Pan at Panda Express
- - Big pot for stir frying
- - Pan used to make yakisoba
- - pan with sesame oil in it, maybe
- - Pan used by Chinese chefs
- - Pad kee mao pan
- - Pan for cooking a Chinese stir fry in
- - ... & Roll (punny name for a sushi bar)
- - Pan for stir-fried noodles
- - Pan to cook bok choy in
- - Characteristically Oriental, it's OK for the West
- - Bowl-shaped frying-pan
- - Pan that pad Thai may be prepared in
- - Pan for char kway teow
- - Common frying pan for chefs in China
- - Pan used at Panda Express
- - Need for a Cantonese cook
- - Chinese chef's round-bottomed pan
- - Fine tungsten-tipped pan
- - Vessel for a stir fry
- - Deep vessel used for stir-frying
- - Pan for stir-fry
- - Frying pan, in a chinese kitchen
- - For Chinese cooking, it's good to a certain point
- - round-bottomed cooking pan
- - Pan used by a chef in a Chinese restaurant
- - Eastern utensil good for the West
- - pan for kung pao chicken
- - Asian frying pan
- - Yan's pan
- - Chinese stir-fry pan
- - Taipei pan
- - Pan in a Chinese restaurant
- - Pan for making stir-fry
- - Hong Kong pan
- - Cooking pan with a rounded bottom
- - Wushu pork pan
- - Utensil for foo yong
- - Round-bottomed Chinese pan
- - Quick-cooking pan
- - Pot for Yan
- - Pot for pods
- - Pell Street pan
- - Pan used when preparing stir-fry
- - Pan used in Chinese cookery
- - Pan used for stir-frying
- - Pan in Chinese cooking
- - Pan for fried rice
- - Pan for cooking chow mein
- - Martin Yan's pan
- - Large pan used in Chinese cooking
- - Instrument for a Chinese panhandler?
- - General Tso's pan
- - Frying pan of sorts
- - Eastern cooking pan
- - Cooking pan, Chinese style
- - Chinese stir-frying pan
- - Chinese chef's cooking pan
- - Bowl-shaped Chinese pan
- - "Yan Can Cook" pan
- - Stir-fry pan
- - Pan for stir-frying
- - Chinese frying pan
- - Pan for moo goo gai pan
- - Asian pan
- - Chow mein pan
- - Oriental pan
- - Pad Thai pan
- - Frying pan of China
- - Lo mein pan
- - Bowl-shaped pan
- - Chinese cooking pan
- - Moo goo gai pan pan
- - Asian cooking pan
- - Acceptable to follow western hemisphere for culinary purposes
- - Concave pan
- - Stir-frying pan
- - Pan for Yan
- - Chinese pan
- - Chinese fry pan
- - Certain frying pan
- - Large bowl-shaped pan
- - Thai pan
- - Round-bottomed pan
- - Cookware for Kung Pao chicken preparation
- - Vessel for making lo mein
- - Moo shu pan
- - Pan in Chinese cookery
- - hunan pot
- - Bowl-shaped Asian skillet
- - ...... 'n' roll (common chinese restaurant name)
- - Bowl-shaped skillet
- - hunan need
- - not a navy vessel
- - Chow mein vessel
- - Stir-fry tool
- - Concave cookware
- - Utensil introduced from Asia
- - cooking vessel that may rest on a ring
- - Large cooking bowl
- - Chinese chef's need
- - Chinese, you may think, but it's Western all right!
- - Skillet in Chinese cuisine
- - Manchu ... (Chinese restaurant chain found in airports)
- - food is tossed in it
- - Chinese cooking tool
- - ...-tossed veggies
- - Asian cooking vessel
- - Chinese skillet
- - Chinese cooking utensil
- - Chinese cooking vessel
- - Bowl-shaped cooking aid
- - Stir-fryer
- - Stir-fry utensil
- - Stir-fry buy
- - Specialized kitchenware item
- - Panda Express kitchen fixture
- - Mixed-veggie cooker
- - Large, bowl-shaped cooking vessel
- - Yan's skillet
- - Vessel used to stir things up
- - Szechuan cooking implement
- - Stovetop utensil
- - Stir-frying utensil
- - Stir-frier
- - Red hot chili peppers are often put in it
- - Potsticker cooker, maybe
- - Pot stickers pot
- - Oriental fryer
- - Oriental cooking pot
- - Oriental appliance
- - Large Chinese cooking vessel
- - In which dim sum is cooked
- - General Tso's chicken maker
- - Fried-rice frypan
- - Eastern cooking device
- - Cookware used to make stir-fry
- - Cooking vessel that may be seasoned
- - Cooking vessel WASATAB
- - Convex cooker
- - Chinese restaurant's need
- - Chinese cooking dish
- - Chinese cook's vessel
- - Chinese chef's item
- - Certain frypan
- - Bowl-shaped utensil
- - Bowl-shaped fryer
- - Beijing fryer
- - "Yan Can Cook" cooker
- - Canton cookware
- - Oriental cookware
- - Round-bottomed vessel
- - Concave cooker
- - Noodle-frying vessel
- - Panda Express vessel
- - Vessel often taking on water
- - Stir-fry cooker
- - Type of skillet
- - Bowl-shaped cooker
- - Stir-frying vessel
- - Chinese cookery utensil
- - Chinese kitchen item
- - Chow mein cooker
- - Chinese cooking pot
- - Chinese vessel
- - Potsticker cooker
- - Centrepiece of a chinese kitchen
- - Cantonese cooker
- - Potsticker's place
- - Stir-fry vessel
- - Skillet cousin
- - Braising vessel
- - Fried rice vessel
- - "Iron Chef America" vessel
- - Chinese frypan
- - Bowl-shaped cookware
- - Pot sticker cooker
- - Stir-fry skillet
- - Kung Pao chicken cooker
- - Taipan frypan
- - Lo mein vessel
- - "Iron Chef" prop
- - Chinese cooking need
- - Dim-sum cooker
- - Cantonese fryer
- - Chinese cookware
- - What may have quite a stir?
- - Lo mein cooker
- - Chinese cooking necessity
- - Double-handed cooking vessel
- - Steam-emitting vessel
- - Sort of skillet
- - Round-bottomed cooker
- - Producer of steamy fare?
- [ Edit ]
- [ Other definitions ]