- - They make an omelet yellow
- - They get broken when scrambled
- - They're usually covered in white
- - They provide richness in batter
- - The "suns" in sunny-side-up eggs
- - They're enveloped in white
- - "Sunny" egg parts
- - They're used to make zabaglione
- - They're used to make hollandaise sauce
- - They're surrounded by whites
- - They may be sunny-side up
- - The "sun" in sunny-side-up eggs
- - Reportedly joins the Yellows
- - Ingredients in hollandaise sauce
- - Ingredients for pastry cream
- - Yellow eggs parts
- - Egg centres
- - what custards contain
- - Yellow egg parts
- - Yellow part of eggs
- - Runny egg parts on room service tray
- - Jewel lyrics "I break the ...... and make a smiley face"
- - The yellow parts of eggs
- - Egg parts
- - Egg middles
- - Yellowy insides
- - Imparters of richness
- - Parts of eggs
- - 'The ...... on you!' (quip after smashing an egg over someone's head)
- - 'The ...... on you!' (classic gag line)
- - Yellow parts of eggs
- - Whites' counterparts
- - Cholesterol-rich egg parts
- - Mayo ingredients
- - White omelet's lack
- - Egg centers
- - Yellows
- - What an egg-white omelet lacks
- - Cholesterol part of eggs
- - Eggs' contents
- - Yellow parts
- - Omelet maker's discards, perhaps
- - Cholesterol-laden parts of eggs
- - Food sources for embryos
- - Egg innards
- - Egg yellows
- - Innermost parts.
- - Parts of 78 Down.
- - Cake ingredients.
- - Ingredient of zabaglione.
- - Essential parts
- - Future embryos
- - Custard ingredients
- - Omelet ingredients
- - Hollandaise sauce ingredients
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