- - light foamy dessert made of egg yolks, sugar and marsala
- - Foamy custard-like mixture of sugar, Marsala wine and egg yolks, served as a dessert, hot or chilled.
- - Italian dessert from whipped egg yolks, sugar and Marsala
- - Italian custardy dessert
- - Dessert made of eggs and sherry.
- - Eggy dessert
- - Italian dessert
- - Trattoria dessert
- - Italian custard served either hot or chilled
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